āđāļŠāļĢāđŒ

William Angliss Institute

226 āļœāļđāđ‰āđ€āļ‚āđ‰āļēāļŠāļĄ
William Angliss Institute

 

William Angliss Institute āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļšāļąāļ™āļāļķāļāļ§āļīāļŠāļēāļŠāļĩāļžāļ”āđ‰āļēāļ™āļāļēāļĢāļšāļĢāļīāļāļēāļĢ, āļāļēāļĢāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ āđāļĨāļ°āļāļēāļĢāļ—āļģāļ‡āļēāļ™āđƒāļ™āļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđƒāļŦāļāđˆāļ—āļĩāđˆāļŠāļļāļ”āđƒāļ™āļ­āļ­āļŠāđ€āļ•āļĢāđ€āļĨāļĩāļĒ āļĄāļĩāļ„āļ­āļĢāđŒāļŠāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļĨāļ‡āđ€āļĢāļĩāļĒāļ™āļĄāļēāļāļĄāļēāļĒāļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ™āđƒāļˆāļ•āļąāđ‰āļ‡āđāļ•āđˆāļ„āļ­āļĢāđŒāļŠāļĢāļ°āļĒāļ°āļŠāļąāđ‰āļ™ (Short Course) āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļžāļđāļ™āļ—āļąāļāļĐāļ°āļ”āđ‰āļēāļ™āļ­āļēāļŠāļĩāļž, āļ„āļ­āļĢāđŒāļŠāļ§āļīāļŠāļēāļŠāļĩāļž (VET Course) āļ•āļąāđ‰āļ‡āđāļ•āđˆāļĢāļ°āļ”āļąāļš Certificate, Diploma, Graduate Diploma, Advanced Diploma āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļ„āļ­āļĢāđŒāļŠāļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāļ•āļĢāļĩ (Bachelor) āđāļĨāļ°āļ›āļĢāļīāļāļāļēāđ‚āļ— (Master) āļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāļĢāļąāļšāļĢāļ­āļ‡āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļˆāļēāļāļĢāļąāļāļšāļēāļĨāļ­āļ­āļŠāđ€āļ•āļĢāđ€āļĨāļĩāļĒ āļˆāļķāļ‡āļĄāļąāđˆāļ™āđƒāļˆāđ„āļ”āđ‰āđ€āļĨāļĒāļ§āđˆāļēāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļ—āļĩāđˆ Angliss āļˆāļ°āļŠāđˆāļ§āļĒāļžāļąāļ’āļ™āļēāļ—āļąāļāļĐāļ°āļ„āļ§āļēāļĄāļĢāļđāđ‰āđƒāļŦāđ‰āļāļąāļšāļœāļđāđ‰āđ€āļĢāļĩāļĒāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ•āđˆāļēāļ‡ āđ† āļ‚āļ­āļ‡ William Angliss

āļ™āļ­āļāļˆāļēāļāļˆāļ°āļĄāļĩāļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ§āļīāļŠāļēāļŠāļĩāļž (VET Course) āđāļĨāđ‰āļ§ William Angliss āļĒāļąāļ‡āļĄāļĩāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āļāļēāļĢāļŠāļ­āļ™āđƒāļ™āļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāļ­āļĩāļāļ”āđ‰āļ§āļĒ āđ‚āļ”āļĒāļœāļđāđ‰āļ—āļĩāđˆāļĨāļ‡ VET Course āļāļąāļšāļ—āļēāļ‡ William Angliss āļŠāļēāļĄāļēāļĢāļ–āđ‚āļ­āļ™āļĒāđ‰āļēāļĒāļŦāļ™āđˆāļ§āļĒāļāļīāļ•āđāļĨāļ° Pathway āļĄāļēāđ€āļĢāļĩāļĒāļ™āļ•āđˆāļ­āđƒāļ™āļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāđ„āļ”āđ‰āļ—āļąāļ™āļ—āļĩ

Culinary

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļ—āļģāļ„āļĢāļąāļ§āđāļĨāļ°āļ­āļēāļŦāļēāļĢāļ‚āļ­āļ‡ Angliss āļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāđ€āļĢāļĩāļĒāļ™āļ­āļĒāđˆāļēāļ‡āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ—āļąāđ‰āļ‡āļ„āļ­āļĢāđŒāļŠāļ—āļģāļ‚āļ­āļ‡āļ„āļēāļ§, āļ‚āļ­āļ‡āļŦāļ§āļēāļ™ āļ•āļĨāļ­āļ”āļˆāļ™āļāļēāļĢāļ”āļđāđāļĨāļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāđāļĨāļ°āļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāđƒāļ™āļ„āļĢāļąāļ§ āļ”āļąāļ‡āļ™āļĩāđ‰

  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate III in Baking
  • Diploma of Food Science and Technology
  • Bachelor of Culinary Management
  • Bachelor of Food Studies

Event

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļāļēāļĢ Event āļ‚āļ­āļ‡ Angliss āļĄāļĩāļ—āļąāđ‰āļ‡āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļ”āļąāļš VET Course āđāļĨāļ°āļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāļ•āļĢāļĩ

  • Diploma of Event Management
  • Bachelor of Event Management

Hospitality

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ‡āļēāļ™āļ”āđ‰āļēāļ™āļāļēāļĢāļšāļĢāļīāļāļēāļĢ (Hospitality) āļ‚āļ­āļ‡ Angliss āļĄāļĩāļ—āļąāđ‰āļ‡āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļ”āļąāļš VET Course āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāđ‚āļ—āđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§

  • Certificate III in Hospitality
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management
  • Master of International Hospitality Entrepreneurship

Tourism

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ‡āļēāļ™āļ”āđ‰āļēāļ™āļāļēāļĢāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ (Tourism) āļ‚āļ­āļ‡ Angliss āļĄāļĩāļ—āļąāđ‰āļ‡āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļ”āļąāļš VET Course āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāđ‚āļ—āđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§

  • Certificate III in Aviation
  • Certificate III in Travel
  • Certificate III in Tourism
  • Diploma of Travel & Tourism Management
  • Bachelor of Tourism
  • Bachelor of Tourism (Ecotourism)
  • Bachelor of Tourism (Marketing)
  • Bachelor of Tourism & Hospitality Management

Hotel Management

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ‡āļēāļ™āļ”āđ‰āļēāļ™āļāļēāļĢāļšāļĢāļīāļŦāļēāļĢāļˆāļąāļ”āļāļēāļĢāđ‚āļĢāļ‡āđāļĢāļĄ (Hotel Management) āļ‚āļ­āļ‡ Angliss āļĄāļĩāļ—āļąāđ‰āļ‡āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļĢāļ°āļ”āļąāļšāļ›āļĢāļīāļāļāļēāļ•āļĢāļĩ, āļŠāļđāļ‡āļāļ§āđˆāļēāļ›āļĢāļīāļāļāļēāļ•āļĢāļĩ āđāļĨāļ°āļ›āļĢāļīāļāļāļēāđ‚āļ—

  • Bachelor of Resort & Hotel Management (Professional Practice)
  • Bachelor of Resort & Hotel Management

- Sydney

  • Undergraduate Certificate of Hotel Operation
  • Associate Degree Resort & Hotel Management
  • Bachelor of Resort & Hotel Management (International Practice)
  • Graduate Certificate of International Hotel Management
  • Graduate Diploma of International Hotel Management
  • Master of International Hotel Leadership
  • Master of Philosophy

Short Course

āļŦāļĨāļąāļāļŠāļđāļ•āļĢāļžāļąāļ’āļ™āļēāļ„āļ§āļēāļĄāļ–āļ™āļąāļ”āļ—āļēāļ‡āļ­āļēāļŠāļĩāļžāļĢāļ°āļĒāļ°āļŠāļąāđ‰āļ™āļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ™āđƒāļˆāļ‚āļ­āļ‡āļœāļđāđ‰āđ€āļĢāļĩāļĒāļ™ āļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāđ€āļĢāļĩāļĒāļ™āļ­āļĒāđˆāļēāļ‡āļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™ āļ„āļ­āļĢāđŒāļŠāļšāļēāļĢāļīāļŠāļ•āđ‰āļē, āļ„āļ­āļĢāđŒāļŠāļžāļąāļ’āļ™āļēāļ—āļąāļāļĐāļ°āļāļēāļĢāļ—āļģāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ‚āļ™āļĄāļŦāļ§āļēāļ™, āļ„āļ­āļĢāđŒāļŠ RCG, āļ„āļ­āļĢāđŒāļŠ RSA, āļ„āļ­āļĢāđŒāļŠāđ€āļŠāļĢāļīāļĄāļŠāļĢāđ‰āļēāļ‡āļ—āļąāļāļĐāļ° (Skill Builder) āđāļĨāļ°āļ„āļ­āļĢāđŒāļŠāļ­āļ·āđˆāļ™ āđ† āļ”āļąāļ‡āļ™āļĩāđ‰

Barista Course

  • Barista (Non Accredited)*
  • ABC of Espresso Making
  • Advanced Espresso
  • Espresso Making
  • Milk Texturing & Latte Art
  • Milk Texturing & Latte Art Master Class
  • Real Tea in the 21st Century

* āđ„āļĄāđˆāđ„āļ”āđ‰āļĢāļąāļš Certificate āđāļšāļšāđ€āļ›āđ‡āļ™āļ—āļēāļ‡āļāļēāļĢ

Culinary (Food) Course

  • Food Safety Supervisors Hospitality Sector
  • Food Safety for Frontline Staff Skill Builder
  • Food Safety Supervisor (NSW)
  • Infection Control Skill Set (QLD)
  • Food Handlers Hospitality Sector VIC
  • Knife Skills
  • My Kitchen Fools
  • Spice Up Your Life
  • Down in the Dumplings
  • Food & Beverage Service

Baking Bread

  • Le Patisseir
  • Patisseries Viennoisereies Croissants
  • Introduction in Cake Decorating
  • For Goodness Cake
  • Let Them Eat Cake
  • (Go Ahead) Cake My Day
  • Hole Lotta Love
  • Tier of Happiness
  • Le GÃĒteaux
  • The Life of Pie
  • Simply Macarons
  • These are Truffled Times
  • Gelato Dessert and Petite Gateaux (VIC)
  • Game of Cones
  • Scoop of the Day
  • Gelato Course Lv.1 Carpigiani Gelato
  • Gelato Course Lv.2 Carpigiani Gelato (CGU)
  • Artisan Gelato Introductory Course

RGC (Gambling) Course

  • Responsible Conduct of Gambling (RCG) NSW
  • Advanced Responsible Conduct of Gambling (ARCG) NSW
  • Licensees First Step
  • NSW Advanced Licensee Course

RSA (Alcohol Course)

  • Provide Responsible Service of Alcohol (RSA) VIC/NSW
  • Advanced RSA For Late Night Trading Manager & Supervisor
  • WSET Lv.1/ Lv.2 Award in Wine
  • WSET Lv.1/ Lv.2 Award in Spirits
  • RSA Online Course

Other Course

  • Provide First Aid
  • Certification IC & E Lv. I Incentive, Conference & Event Management
  • Design Thinking Workshop
  • Disability Awareness Training

Skill Builder (Online Course)

  • Food Safety for Frontline Staff Skill Builder
  • Event Management Skill Builder
  • Accommodations Services Skill Builder
  • Corporate Team-building
  • Customer Service Essentials- Skill Builder
  • Hospitality Essentials Skill Builder
  • Leadership & Coaching for Frontline Staff Skill Builder
  • Leadership & Coaching for Manager Skill Builder
  • Leadership & Coaching for Supervisor Skill Builder
  • Operation Management Skill Builder
  • Quality and Innovation for Manager & Supervisor Skill Builder
  • Recruitment & HR for Manager Skill Builder
  • Sale & Marketing for Frontline Staff Skill Builder
  • Sale & Marketing for Manager Skill Builder
  • Sale & Marketing for Supervisor- Skill Builder
  • Teams Management Skill Builder
  • Work Health & Safety Essential Skill Builder

Ready 4 work (Package)

āđāļžāđ‡āļāđ€āļāļˆāļāļēāļĢāđ€āļĢāļĩāļĒāļ™āđ€āļžāļ·āđˆāļ­āļāļēāļĢāļ—āļģāļ‡āļēāļ™āļšāļĢāļīāļāļēāļĢāđƒāļ™āļ­āļ™āļēāļ„āļ• āđ‚āļ”āļĒāļˆāļ°āđ„āļ”āđ‰āđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āļ—āļąāļāļĐāļ°āļ—āļĩāđˆāļŠāļģāļ„āļąāļāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ—āļģāļ‡āļēāļ™āļŠāļēāļĒāļšāļĢāļīāļāļēāļĢāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļ™āļ­āļ­āļŠāđ€āļ•āļĢāđ€āļĨāļĩāļĒāļ‚āļąāđ‰āļ™āļžāļ·āđ‰āļ™āļāļēāļ™āļ—āļąāđ‰āļ‡ 4 āļ„āļ­āļĢāđŒāļŠ

  • RSA (Responsible Service of Alcohol)
  • Coffee Making
  • Follow Workplace Hygiene
  • Food & Beverage Service

Location āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļŠāļ–āļēāļšāļąāļ™

William Angliss Institute āļĄāļĩāļ§āļīāļ—āļĒāļēāđ€āļ‚āļ•āļ­āļĒāļđāđˆāļ—āļĩāđˆ 2 āđ€āļĄāļ·āļ­āļ‡āđƒāļŦāļāđˆāđƒāļ™āļ­āļ­āļŠāđ€āļ•āļĢāđ€āļĨāļĩāļĒāļ—āļąāđ‰āļ‡ Sydney āđāļĨāļ° Melbourne āļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āļĢāļ­āļ‡āļĢāļąāļšāļ™āļąāļāđ€āļĢāļĩāļĒāļ™āļ™āļąāļāļĻāļķāļāļĐāļēāļˆāļēāļāļ—āļąāđˆāļ§āļ—āļļāļāļĄāļļāļĄāđ‚āļĨāļāđ„āļ”āđ‰

āļšāļ—āļ„āļ§āļēāļĄāļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡
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